Pumpkin Spice Blossoms
1 Spice Cake Mix 18.25 oz
14 oz can Libby’s Pumkin
½ Cup sanding sugar
1 bag Hershey’s Pumpkin Spice Kisses
Preheat oven to 350 degrees F. In a stand or electric mixer beat the cake mix and pumpkin until well combined, about 45 seconds. With a cookie scoop, scoop dough and roll top half in sanding sugar (dough is sticky) then place onto a parchment or silpat lined baking sheet. Bake for 11-13 minutes, or until cooked through. Quickly transfer to a cooling rack and immediately press kisses into the center of each cookie. I immediately place cooling rack into the fridge for 15 minutes so the kisses don’t melt. I tried both ways and it melts down if just left at room temperature. Enjoy!
About 36 cookies
Update: I have everything I need to make these except the Hershey's Pumpkin Spice Kisses.... apparently living within driving distance of Hershey, PA doesn't mean anything!!!
3 comments:
Oh wow! I definitely must try these!
I bought the last 2 bags that Target had for you today!!! Will bring them to church!
Ok, Connie. Here is the continuing saga of me and these cookies! I bought everything, except the kisses which I couldn't find anywhere(!) so I substituted carmel kisses. Also, I had no idea what sanding sugar was so I used sugar in the raw. Despite these changes, the cookies were excellent! Dale said they are one of his favorite! Thanks for the suggestion!!!!
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