Recipe Of The Week ~ Indoor Smores

I just made these for Maddie's last Brownie troop meeting and they were a big hit! Be prepared to give out the recipe!

Indoor Smores

1 (14 oz.) can sweetened condensed milk
1 (12 oz.) bag chocolate chips
2 cups miniature marshmallows
1 box graham crackers, each cracker sheet halved crosswise

Put chocolate chips into a large saucepan with condensed milk. Stir constantly over low heat until chocolate melts and mixture is smooth. Remove from heat and stir in marshmallows. Put 2 tablespoons of mixture on a graham cracker half and top with another graham cracker half. Continue with remaining mixture and graham crackers. Let stand until set, about 2 hours. Store covered at room temperature.